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Do you want to get the most out of your sous vide machine?
Are you looking to consistently prepare great food with a minimal amount of effort?
If you nodded your head "Yes" then this book was written for you!
Sous vide has two huge advantages for both the novice and experienced cook. Most importantly it will allow you to significantly increase the quality and consistency of the dishes you create on a daily basis. And for those of you whose lives are harried, the sous vide technique also allows you to create remarkable meals while working around your hectic schedule.
Modernist Cooking Made Easy: Sous Vide is the best selling sous vide book available and the authoritative guide to low temperature precision cooking and it will help make sous vide a part of your everyday cooking arsenal.
Sous vide is a simple an extremely effective way to cook. This book covers every step of the sous vide process, from seasoning, sealing, and temperature control to how to determine the times and temperatures needed to turn out great food. There are also extensive write ups for the main types of food including steak and red meat, pork, fish and shellfish, eggs, fruits and vegetables, and much more.
What You Get In This Book• The bulk of this book is the more than 85 recipes it contains. Designed so you can skim the recipes, looking for something that inspires you, or turn to a specific recipe to learn all about how to cook the cut of meat it features.
• A detailed look at the entire sous vide process, including pre-sous vide preparation, sous vide sealing, temperature control, determining time and temperatures, and finishing sous vided foods.
• More than 85 recipes providing a wide variety of dishes across many cuts of meat and types of vegetables. They include:
���• Beef, Lamb, and Other Red Meat
���• Pork
���• Sausage and Ground Meats
���• Chicken, Turkey, Duck, and Poultry
���• Eggs
���• Fish and Shellfish
���• Fruits and Vegetables
���• Infusions of Alcohol, Oil, and Vinegar
���• Sweet and Sours such as yogurt, creme brulee, and dulce de leche
• An introduction to the equipment you will need for cooking sous vide. From a simple no-cost method that will allow you to give sous vide cooking a try, to a low-cost setup that will meet all of your sous vide cooking needs.
• A comprehensive sous vide time and temperature chart, as well as cooking-by-thickness times.
• More than 35 "Modernist Notes" with suggestions for using modernist ingredients and techniques to turn everyday meals into upscale and elegant dishes.
If you want to use sous vide to prepare amazing food simply and easily then this is the book for you!
- Sales Rank: #8570 in Books
- Published on: 2014-11-08
- Original language: English
- Number of items: 1
- Dimensions: 9.25" h x .64" w x 7.50" l, 1.08 pounds
- Binding: Paperback
- 284 pages
About the Author
Jason Logsdon is a passionate home cook, entrepreneur, and web developer. He helps cooks understand sous vide and new modernist cooking techniques with easy-to-understand directions and recipes. He has several books and a website on sous vide and modernist cooking that are read by thousands of people every month including Beginning Sous Vide, Modernist Cooking Made Easy: Getting Started, Sous Vide: Help for the Busy Cook, Modernist Cooking Made Easy: The Whipping Siphon, Sous Vide Grilling, and Modernist Cooking Made Easy: Party Foods. He can be reached at jason@modernistcookingmadeeasy.com or through Twitter at @jasonlogsdon_sv.
Most helpful customer reviews
128 of 131 people found the following review helpful.
Authoritative indeed, and a bargain
By Big Jim
Logsdon claims in the introduction that "sous vide cooking may not be as 'sexy' some of the other modernist techniques." I don't think there is anything particularly sexy about any kind of cooking to be honest. But there is something extremely sensual about having the most moist, flavorful pulled pork and pork loin of your life. And that is exactly what the recipes in this book provided. It also provides that last pork rillette recipe you will ever need. And if you don't know what pork rillettes are, you need it even more. And immediately.
This really is the most authoritative guide to sous vide that I've encountered, with really good background information, a great description of sous vide theory and in-depth explanations of the processes.
The recipes in "Modernist Cooking Made Easy: Sous Vide" are well-crafted and easy to follow. I've been using sous vide methods for a while now, but I was still very impressed with some of the interesting sous vide approaches to traditional non-modernist recipes.
I was also a big fan of the temperature chart and cut thickness information. It takes away some of the guess work.
Overall I would recommend this book to anyone who is interested in sous vide. For a beginner, this is a great place to start and even a sous vide pro will find something interesting and new here. Plus with how expensive a lot of the other sous vide resources can get, this you really get your money's worth with it.
48 of 48 people found the following review helpful.
Lots of great recipes!
By BDNeek
Being somewhat familiar with Sous vide cooking, I was more interested in the recipes. Whether you are a pro, or new to sous vide, this book will guide you through the process. I appreciate the detailed information on cooking times, and temps. It even gave me more ideas for finishing the meats that I hadn't though of. Being a visual person, I liked all the photo's or at least see what my cooking is suppose to look like. I'm definitely going to try the prime rib roast for our xmas meal. At times the author was a little long describing his process, but still a great book!
32 of 32 people found the following review helpful.
Logsdon's best so far.
By Dan S. Jepperson
Jason's abilities in cook book writing has improved with each attempt, but I think that this may well be his master's thesis on all things sous vide.
If you've considered exploring the technique, or looking to expand on your skills, this book will do well by you. Beyond the detailed explanations of sous vide techniques, it can help you learn more about how to prep, marinade, and finish your dishes. Combine that with a new set of recipes and ideas, and this book can provide you with anything and everything you'd need to add sous vide to your cooking skill set.
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